J’adore pancakes. Brunch, dinner, dessert. Whatever. Fruity, savoury, calorific. Get in my belly.
Today is a savoury option, filled with spinach, sweet potato and butternut squash and served with homemade hummus and vegetable (carrot and cucumber) sticks for dipping. It’s a plateful that never disappoints me and I hope it doesn’t disappoint you either.
For making the hummus, all you need is…
roasted red pepper,